Tomato beef rice cake recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make tomato beef rice cake

1.1Mix the beef slices with oil, pepper and salt and marinate for 15 minutes

2.2 Soak the rice cake slices in warm water for 15 minutes

3.1 Wash the tomatoes, blanch them with boiling water, and peel them

4.2 Fry the beef and serve immediately

5. Put a little oil in the pan for frying beef, add the peeled tomatoes, mash them with a spatula and stir-fry until the soup comes out.

6. Add the soaked rice cake slices, add a little water, cover and simmer until the soup thickens

7. Add beef and continue to stir-fry for half a minute, add a little salt and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique tomato beef rice cake that I would like to introduce to you is very suitable for you to try making at home.