How to make glutinous rice hot and sour

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about glutinous rice hot and sour

1. Choose 400 grams of glutinous rice and spicy sour, which should be full in shape and bright red in color.

2. Heat oil in a cold pan, put the glutinous rice and spicy sour sauce into the pan and fry slowly over low heat.

3. Fry both sides of the glutinous rice and spicy sour sauce until golden and fragrant.

4. Fry until cooked and serve on a plate. The authentic sour, spicy and appetizing glutinous rice spicy and sour is ready.

There are many people in the world who love to eat spicy and sour glutinous rice, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.