How to cook Pueraria lobata mixed with Flammulina velutipes

How to cook Pueraria lobata mixed with Flammulina velutipes

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make the brain-boosting vegetable mixed with enoki mushrooms.

1.12 Prepare ingredients and seasonings.

2.21 Cut off the roots of the enoki mushrooms, wash them, and blanch them in water for half a minute.

3. Cut the cucumber into shreds and set aside.

4. Pour the steamed fish soy sauce into a bowl, add appropriate amount of aged vinegar, sugar and chicken essence and mix well.

5.Spread the cucumber shreds in a bowl.

6. Add the enoki mushrooms.

7. Place dried chili peppers and chopped green onions.

8. Heat the pan with cold oil to boil, pour the mixture over the green onions while it’s still hot.

After reading the editor’s introduction, I think many friends will be interested in the stir-fried enoki mushrooms with brain-boosting vegetables. Are you interested and want to try making it yourself?

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