How long does it take to pickle lemon honey before drinking it?

In this super hot summer season, it would be nice to always have a glass of lemon honey water. That icy, sour and sweet feeling is particularly appealing. And the lemon itself has a slight fragrance. Compared with other drinks, lemon honey is relatively simple and easy to use. But many people put lemon honey in a sealed jar and make a small drink for themselves. We often have such questions, such as how many days can this lemon honey be stored after being pickled?

Lemons pickled with pure natural mature honey can be placed directly in a cool place indoors. They can be taken out and eaten after being left for at least 3 to 5 days. Poor quality honey or honey that is too thin, and pickled honey lemon are particularly prone to fermentation and spoilage at room temperature, and must be refrigerated for a week before consumption.

How long can you keep pickled lemons?

1. Honey pickled with lemon can be kept in the refrigerator for about a month, but if it is at room temperature, I suggest you put it in a cool and ventilated place, and be sure to pay attention to hygiene, because the weather is hot and it is easy to attract a lot of insects. At this temperature, it can generally be stored for about 1-2 weeks.

2. If the lemon turns black after a long time, it means that the lemon has gone bad and the honey will also go bad. It is best to use a small amount of honey and lemon to soak them. Generally, it can be drunk after pickling for 2-3 days. I feel it is best to pickle a small amount and drink it at any time.

How to make pickled lemons

Wash lemon

Apply salt on the surface of the lemon, wipe it clean, and let the surface moisture dry. There should not be a trace of water!

Washing bottles

Wash the glass bottle with boiling water, turn it upside down to drain dry (there should not be a trace of water), and spread a thick layer of white sugar or honey on the bottom of the bottle.

Tool disinfection

Scald the knife and cutting board with boiling water and drain. Then cut the lemon into thin slices horizontally and place a layer of lemon in the glass.

Lemon

Sprinkle a layer of lemon and sugar evenly.

Finish

Finished: Finally, cover the lemon slices at the mouth of the bottle with a thick layer of sugar or honey, tighten the bottle cap, seal and store at room temperature away from light, leave it for 2 to 3 weeks, and you can enjoy the delicious taste~

How to eat

1. Use clean chopsticks to pick up and eat raw;

2. Or eat with bread, it tastes sweet and sour with a strong fruity aroma.

3. Make tea with lemon slices and add appropriate amount of honey to drink, which is sweet and slightly sour;

4. Add boiled water and drink it chilled. It is refreshing and tastes better than the ones sold in beverage shops.