How to make lemon pickles

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making lemon pickles. Come and learn it quickly!

1. Wash the lemon and peel it for later use. Take only the yellow part.

2. Wash all the ingredients, peel and slice the carrots, lotus roots, and lettuce, peel and slice the white melon, cut the green pepper into rings, and cut the cabbage into pieces. Put all into the bowl.

3. Sprinkle appropriate amount of salt, mix well and marinate for about 20 minutes

4. Drain the salt water, pour the vegetables into a mesh sieve that can filter water, and then place them in a larger bowl. Place a plate of suitable size on the vegetables, and then put a basin of water to help press out excess water. Press for about half an hour and pour out the excess water.

5. Pour fine sugar and lemon peel into the dish, then squeeze in lemon juice (if there is no lemon juice, you can add white vinegar, the ratio of sugar to vinegar is about 2:1), mix well

6. Put it into a container and refrigerate it overnight.

The method of making lemon pickles has been introduced in detail, and next you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.