How to make steamed fish with six-pointed mustard tuber

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of steaming fish with hexagram pickled mustard for friends who like to cook!

1. Cut the grass carp into 2-3 cm thick slices with one end pointed, mix with a spoonful of soy sauce, half a spoonful of salt and a small amount of MSG, and arrange into a hexagonal star shape.

2. Sprinkle appropriate amount of shredded ginger evenly.

3. Evenly add appropriate amount of shredded mustard tuber and let it marinate for half an hour to make it tasty.

4. Steam in a steamer for 15 minutes.

5. After steaming, sprinkle with chopped green onions and appropriate amount of coriander. Finally, heat the oil and pour it evenly on the fish.

Today’s introduction to the Hexagonal Star Pickle and Steamed Fish ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.