Lamb chops and yam soup recipe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious lamb chops and yam soup.

1. Soak the lamb chops and rinse them clean

2. Put cold water in the pot, bring to a boil over high heat, skim off the foam, remove and rinse

3. Put the blanched lamb chops back into the pot, add appropriate amount of water, cooking wine, scallion segments, ginger slices, cinnamon, grass fruit, pepper and other seasonings, bring to a boil over high heat, then simmer over low heat for 1-2 hours

4. Peel and wash the yam and carrot separately, and wash the broccoli separately.

5. Cut yam and carrot into dice

6. After the lamb chops are cooked for a certain period of time, add the yam and carrot cubes and cook for 10-15 minutes.

7. Add the broccoli and cook for a few minutes, then add pepper and salt to taste.

After reading the editor’s introduction above, do you think that the recipe of lamb chops and yam soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!