How to make squid jade

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this squid jade dish with me. I believe that it will taste even more delicious when you do it yourself!

1. Remove the squid membrane and inner lining, boil it in water with ginger slices, and then cool it in cold water.

2. Fry white sesame seeds until fragrant

3. Divide the cucumber into four and cut into thin slices

4. Salt, white vinegar, white sugar pickling

5. Squeeze the cucumber dry

6. Add sesame seeds to the squeezed cucumber and mix well

7. Stuff into the squid belly

8. Use chopsticks to poke the squid to fill its belly.

9. After filling, cut into pieces and add a small dish of tomato sauce.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Squid Jade, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.