Pork egg rolls

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook pork egg rolls.

1. Put the fresh pork filling in a bowl and season it. When adding the onion and ginger water, be sure to add it little by little, stirring while adding, until the meat filling is strong, so that it tastes good. Add appropriate amount of salt and chicken essence, cooking wine, and sesame oil and stir together.

2. Add a little starch to the eggs and mix well. Spread into egg pancakes for later use.

3. Start rolling the egg pancake. I used two ways to roll it, two flavors. One is to spread a piece of seaweed, add meat filling, and roll it directly. The other is to directly use the egg pancake and add meat filling, roll from both sides at the same time, roll to the middle and seal the mouth with the remaining egg liquid.

4. After the water boils, steam for fifteen minutes, using medium to low heat, not too high.

5. After steaming, let it cool for a while, then cut it into pieces and serve it on a plate. To make it look better, I garnished it with ketchup.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pork egg roll that the editor will introduce to you today?