How to make vegetable and minced meat rice balls

The busy life makes many people be careless in diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, vegetable and minced meat rice balls are simple and delicious to prepare. It is a recommended home-cooked dish that you may as well eat often.

1. Chop the pork into minced meat, add salt, soy sauce, cornstarch and MSG and marinate for a while

2. Cut the carrots into small pieces and blanch them in boiling water for 2 minutes.

3. Put the greens into boiling water and blanch them, then remove and chop them

4. Heat oil in a pan and fry the minced meat until cooked, then add the vegetables and carrots and stir fry evenly.

5. Pour the fried minced meat into the rice and mix well.

6. Shape into rice balls.

7. The size is determined according to your preference

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making vegetable and minced meat rice balls is very simple and suitable for most people's tastes.