How to quickly make rice crust from leftover rice

If you have leftover rice at home, you can make rice crust, which is the most delicious thing. It is relatively simple to make rice crust with leftover rice, and the ingredients required are very few. You can prepare a small amount of black sesame seeds, an appropriate amount of starch, or chives. If you want to make it particularly fragrant, you can prepare lard. Of course, if you are in a period of losing weight, you can add salad oil.

How to quickly make rice crust from leftover rice

Ingredients: 250g rice, 25g starch, a little sesame, 2.5g salt, a little chives

1. 250g rice

2. 25g starch

3. Add a little lard to the rice and microwave it on high heat for 30 seconds (if you want to lose weight, add salad oil)

4. Add a little sesame seeds (this sesame seeds are really good, nutritious, and really cheap. I bought a few dollars and made a lot of things)

5. Add starch, 2.5 grams of salt, and a little chives and mix well (you can also add other five-spice powders, cumin powder, etc.)

6. Knead into a ball (just like making steamed buns or bread, knead hard, otherwise it will fall apart)

7. Use a rolling pin to press into sheets

8. Cut into rectangles or squares

9. Use a mold to make a heart or pentagon

10. Fry in oil until golden brown

How to turn leftover rice into crispy rice crust

Main ingredients: 100g rice, auxiliary ingredients: 1 egg, seasoning: 5g salt, 3g chicken essence

1. Mix all the ingredients and stir evenly

2. Cover the baking tray with tin foil or non-stick paper. It is best to use non-stick paper. If you don’t have it, you can cover it with tin foil like I did. Apply some oil on the tin foil and spread the rice thinly on the baking tray. Preheat the oven to 200 degrees and bake for 20 minutes. Turn it over in the middle and it’s done. Be careful not to cover it too thickly. You can also add some black pepper, cumin or curry powder according to your taste to change the seasoning to different flavors.