How to cook lotus root with red dates, peanuts and yam

How to cook lotus root with red dates, peanuts and yam

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of cooking lotus root with red dates, peanuts and yam.

1. Peel the yam, wash it and cut it into dices

2. Wash the lotus root, peel it and cut it into dices

3. Soak the dried king oyster mushrooms in cold water until soft and cut into pieces

4. Wash the red dates and peanuts separately

5. Heat a little oil in a pan, add yam and lotus root and stir-fry until cooked.

6. Take a soup pot, add the yam and lotus root from step 5, then add the dried king oyster mushroom cubes, red dates, peanuts, pour in the vegetarian soup from step 5, bring to a boil over high heat, adjust to medium-low heat and simmer for about 4 hours, season with a little salt and mushroom essence and serve.

Whether you are a novice or an old hand at cooking, once you read the specific method of cooking lotus root with red dates, peanuts, yam, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.

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