How to make round rice crust with sauce

Rice crust with sauce is a common way to cook rice crust. The ingredients can be selected according to your taste. For example, you can prepare an appropriate amount of vegetables, such as carrots, red peppers, winter squash, etc. You can also prepare an appropriate amount of lean pork. The method is relatively simple. The prepared ingredients need to be thickened and then poured on the rice crust, and then you can eat it. It tastes very good and has good nutritional effects.

Recipe for making round rice crust with sauce : Main ingredients: appropriate amount of black fungus, half a carrot, half a winter squash, half a red pepper, appropriate amount of rice crust, appropriate amount of lean meat. 1. Dice all the vegetables. 2. Dice the meat, add soy sauce, salt, onion and garlic powder, and starch and mix. 3. Heat oil in a pan, add the diced meat and stir-fry. If you want a darker color, add some light soy sauce. Serve aside. 4. Add the diced carrots and stir-fry for a few times. 5. Add black fungus, diced winter squash, fried diced meat and diced red pepper and continue to stir-fry. 6. Add appropriate amount of water, bring to a boil over high heat, add salt, light soy sauce and MSG. 7. Add starch to thicken. 8. It is best to have the rice crust freshly fried. Place it on a plate and pour all the thickening sauce on the rice crust. Let the deliciousness begin.

Method 2 Ingredients: about 200 grams of rice, 3 teaspoons of black sesame seeds. Method 1. Put warm (not too hot, it will burn your paws) rice into a transparent film, pull up the edges around it to form a bag shape, and rub the rice with your hands. The rice is too cold and too hard, otherwise it is not easy to form a ball and become sticky. If it is leftover rice, warm it up first; 2. Add the fried black sesame seeds and stir evenly; 3. Brush a thin layer of oil on the chopping board to prevent it from sticking to the bottom, pinch a ball of rice, and cover it with the transparent film just used; 4. Use a straight cylindrical rolling pin to press it into thin slices, about 2-3 mm thick; 5. Use a cookie mold to shape it, rub the scraps into a ball, press them into slices, and then shape them again. You can also cut them into pieces with a knife. This will result in less scraps and faster operation; 6. Open the oil pan, medium-low heat, fry when the oil is hot, and fry until golden brown.

Tips for using Knorr Chicken Powder: Provide the ingredients with pure fresh chicken flavor. Add it when marinating meat to make the meat tender and juicy. Add it before cooking or making soup to enhance the flavor without leaving your mouth dry.

Dishes Features

The rice crust with sauce is crispy and fragrant, salty and delicious. When the rice crust floats on the surface of the oil and is egg yolk in color, scoop it out and place it on a plate. Pour the sauce made of shrimp, diced meat, ham, chopped green onion, red pepper, etc. on it and it is ready to be served. The rice crackers with sauce are not only delicious, but the sizzling sound when the sauce is poured on the table can liven up the atmosphere and add fun to the table.

The rice crust with sauce is crispy and fragrant, salty and delicious. When the rice crust floats on the surface of the oil and is egg yolk in color, scoop it out and place it on a plate. Pour the sauce made of shrimp, diced meat, ham, chopped green onion, red pepper, etc. on it and it is ready to be served. The rice crackers with sauce are not only delicious, but the sizzling sound when the sauce is poured on the table can liven up the atmosphere at the table and add fun to the table.