How to make homemade rice wine

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious homemade rice wine.

1.121Put the soaked glutinous rice into the steamer and steam it over high heat for 30 minutes.

2.212 Wash the glutinous rice and soak it in clean water overnight.

3. During this period, add water 1-2 times depending on the softness of the glutinous rice.

4. Use chopsticks to separate the steamed glutinous rice in time to prevent it from clumping together.

5. The containers used for making wine should be cleaned and disinfected.

6. Let the glutinous rice cool in the container. (about 30-35 degrees)

7. Dissolve the sweet wine in a small amount of cold boiled water.

8. Pour the wine solution into the cooled glutinous rice and mix well.

9. Put the mixed glutinous rice into a container and press it down, leaving a round hole in the middle.

10. Cover yourself with a thin blanket or cotton clothes if the temperature is too low at night. (A hot water bottle is also needed to keep warm in winter)

11. Three days later, wine had already come out from the middle of the garden hole.

This concludes the introduction to the method of making homemade rice wine. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.