How to make meat floss multi-grain rolls

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making the dish of pork floss and multi-grain roll.

1. Put buckwheat flour, high flour, salt, sugar, yeast and water into a mixing bucket.

2.12 Start stirring.

3.21 After stirring for 20 minutes, add the butter and continue stirring.

4.1 Put it in the oven to ferment.

5.2 After stirring for 20 minutes, add the butter and continue stirring.

6. After fermentation to twice its size, take it out and exhaust it.

7. Roll into a rectangle and spread a layer of salad dressing.

8. Apply a layer of meat floss.

9. Roll into a tube.

10. Cut into equal-sized pieces.

11. Put it into the oiled mold (I used an old lunch box I got from my mother, which I used to make cakes, and this time I tried making bread).

12. After fermentation, brush with egg liquid and bake in the oven at 170 degrees for about 15 minutes.

At this moment, you must have your own ideas on how to make meat floss and multi-grain rolls. So start now, I believe you can make the most delicious food.