Garlic Roasted Scallops

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make garlic roasted scallops. Take a closer look and I believe you can learn it.

1.1 Soften

2.2 Use a blade to cut out the scallops, remove the black sand bags and wash them. Use a brush to clean the inside and outside of the scallop shells and set aside. Put the vermicelli in hot water

3. Chop the green and red peppers into small pieces, chop the garlic, put them into a bowl and mix them, add salt, soy sauce and olive oil, mix well and set aside

4. Place the processed scallops on a baking tray lined with tin foil, drain the water from the vermicelli soaked in hot water, and place them around the scallops in a circle.

5. Sprinkle the sauce evenly on the scallops and squeeze a few drops of lemon juice

After reading the specific steps of this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.