How to make cherry tomato steamed buns

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of cherry tomato preserves steamed buns.

1. Put the flour in a large bowl, cover with plastic wrap and steam for half an hour.

2. After steaming the flour, let it cool and then sift it.

3.Cut the cherry tomatoes into small cubes and set aside.

4.Crack the eggs into a small bowl.

5. Add sugar and mix well.

6. Beat the eggs until the sugar is dissolved and the eggs are foamy.

7. Sift the flour into the egg liquid and mix into a batter.

8. Take a few small bowls, apply a layer of oil on the bottom of the bowls, and then put the diced preserved fruits at the bottom of the bowls.

9. Scoop half of the batter into each small bowl.

10. Put the batter into the steamer, cover with a layer of gauze to prevent water vapor from entering, steam over high heat for 20 minutes, then take it out. After it cools down, turn the steamed buns in the bowl upside down on a plate and serve.

Making cherry tomato buns is no problem for our parents, but for young people who have to rely on everything for food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.