How to make panda mushroom noodles

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make Panda Mushroom Noodles.

1. Prepare the ingredients and cook the cucumber bamboo in advance.

2.12 Add flour and water to make a smooth dough, divide it into two parts, add bamboo charcoal powder to one part and knead it into black dough.

3.21 Divide the white dough into several pieces and make them into the required shapes. Roll the black dough into 5 long strips of different thicknesses, one for the mouth, two for the eyes and two for the ears. The ears are the thickest and the mouth is the smallest.

4.1 Cut off the excess part in the front and cut the dough roll into even slices.

5.2 Take a piece of white dough to wrap the black mouth noodles, then place two black eye strips apart on the rolled white dough, fill the middle with a piece of white noodle, roll it up with another piece of white dough, and finally place the two ears on the top. In order to make it easier to slice, you can put it in the refrigerator to freeze for a while.

6. Use a rolling pin to roll it into a thin layer.

7. After the water in the pot boils, add a little salt to prevent sticking, then put the noodles into the pot and cook.

8. While cooking the noodles, heat up another pan with oil. When the oil is hot, add chopped green onions until the aroma comes out.

9. Add xinhe, green onion and sweet noodle sauce and stir-fry until fragrant.

10. Add the minced meat and stir-fry thoroughly to release the oil from the meat.

11. Add diced carrots and diced mushrooms and stir-fry until 90% cooked, then add salt and chicken essence and stir-fry evenly.

12. Put the chopped green onion into a bamboo tube, fill the fried sauce into another bamboo tube, rinse the cooked noodles and place them on a plate, and place the fried sauce next to it.

The steps of making Panda Mushroom Noodles are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.