How to make fragrant glutinous lotus root with meat

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's show you how to make sticky lotus root with meat. Take a look at it carefully.

1. Cut the lotus root into long sections, then cut it into slices. Cut the pork belly into the same slices. It is best to choose pork belly with fat and meat.

2. Pour oil into the pot, turn on the fire and stir-fry. It is best to use cold oil and add rice flour.

3. Stir-fry over low heat until the rice noodles smell good and cook evenly. Don't overcook.

4. Pour in five-spice powder and salt, stir well, then turn off the heat.

5. Put the lotus root slices and pork belly slices into the fried rice noodles and coat them with a layer of rice noodles.

6. Arrange one slice of lotus root and one slice of pork belly in order.

7. Pour a little soy sauce on it, put it in the pot and steam it. After the water boils, turn to medium heat for 40 minutes.

8. When eating, it is best to eat it with meat and lotus root, so that it is not greasy

It is not difficult to understand how to make fragrant and glutinous lotus root with meat, but it is not very easy to make it well. This requires our own attention and diligent practice.