How to stir-fry purple lentils

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make stir-fried purple beans.

1.1 Red pepper, garlic, and purple beans for a family portrait

2.2 Purple Lentils (not available in Guangzhou, this is an organic vegetable brought from my hometown)

3.1 Crush the garlic and cut the red pepper into strips

4.2 Cut the purple lentils into shreds and set aside

5. Heat the pan and sauté garlic until fragrant

6. Add purple lentil shreds, add a little water, and cover the pot.

7. Add red pepper shreds and a little garlic

8. Stir-fry and serve

9. Honey, here’s a close-up. It’s so beautiful. . .

The stir-fried purple beans introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.