How to make original seaweed sushi?

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we choose the right one. The method of making original seaweed sushi does not take too much time and can be completed in just a few simple steps.

1. Prepare the necessary things such as seaweed, daikon radish, and meat floss.

2. Prepare the auxiliary items such as cucumbers, carrots, salad dressing, and sushi knives.

3. Note that I did not put sushi vinegar in the sushi rice. The ratio of rice to glutinous rice is 2:1, with a little glutinous rice. Spread the bamboo mat flat, put the seaweed, pay attention to the front and back of the seaweed and the direction of the texture. Spread the seaweed flat and put the rice on it. Spread the rice evenly, put the four pieces, namely cucumber, carrot, radish, and square legs, then sprinkle with salad dressing, put meat floss, and finally start rolling. When you roll it over for the first time, tighten the bamboo mat above, roll it again, roll it into a square, roll it back and forth a few times, and it will be fixed?

4. Start cutting by cutting off the two ends first, then cut the middle into about 8 pieces, a total of 10 pieces.

Eating more home-cooked meals is good for your health. Original seaweed sushi is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.