How to make fried red amaranth with garlic

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make stir-fried red amaranth with garlic. You can try it yourself.

1. Select the tender leaves of Amaranth and remove the stems. (The amaranth I bought this time was very thick, so I only took the tender part for stir-frying, and used the stems to stir-fry meat)

2. Wash the amaranth in water, then drain and set aside.

3. Peel the garlic and cut it into garlic cloves. Cut the chili into sections and set aside.

4. Put the wok on the fire, pour in cooking oil and heat it, add chili and garlic and stir-fry until fragrant.

5. Add amaranth and stir-fry.

6. Add appropriate amount of salt and a little MSG and stir-fry evenly.

Cooking also requires a good mood. Let’s try to make this dish of stir-fried red amaranth with garlic in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.