How to make shredded pork with green pepper

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the green pepper and shredded pork with water gluten. You must find time to make it yourself.

1. Soak the gluten in water for half an hour and wash it clean

2. Tear small pieces, tear thinner along the grain

3. Add oil, stir-fry the shredded pork until it changes color, then add the green pepper and stir-fry until fragrant, add the gluten and stir-fry for a while, add a spoonful of light soy sauce, pour in half a bowl of water, add salt and chicken essence to season, cook over high heat until the sauce is absorbed, and it's done.

Maybe you have never eaten shredded pork with green pepper and water gluten before, and you don’t know how to cook it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.