How to make Ruyi egg rolls

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook Ruyi Egg Rolls.

1. Beat the eggs. Chop carrots and mushrooms into fine pieces.

2. Add chopped green onion and ginger, a little egg liquid, a small amount of salt and cooking wine to the pork filling and mix well. Add chopped carrots and mushrooms and mix well.

3. Put a small amount of oil in the wok, turn the wok to make the wok evenly exposed to the oil, pour in the egg liquid, and turn it over carefully after it slowly solidifies.

4. After forming, pour into a plate and let cool.

5. Pour the meat filling on the egg skin and flatten it slowly and evenly with a spoon.

6. Roll up the egg skin from both ends to the middle

7. After joining, roll it tightly with green onions.

8. Add water to the steamer, put in the rolled egg rolls, boil over high heat, then turn to medium heat and steam for 15 minutes.

9. Take out the steamed egg rolls, let them cool down and cut into small pieces.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making Ruyi egg rolls? Then take action quickly!