How to make pumpkin dumplings with sweet-scented osmanthus wine

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make pumpkin dumplings with osmanthus wine.

1. Prepare the ingredients. Wash the pumpkin and cut into pieces.

2. Steam the pumpkin until cooked.

3. Use a spoon to mash it into a paste.

4. Add glutinous rice flour while stirring.

5. Knead until it becomes a ball.

6. Roll into small balls.

7. Bring water to a boil in a small pot, put the pumpkin balls in, and cook over medium heat until the balls float to the surface.

8. When the pumpkin balls float to the surface, add rice wine and bring to a boil.

9. Add some sugar and bring to a boil.

10. Add appropriate amount of sugar and osmanthus.

I am very happy that I shared with you the recipe of pumpkin dumplings with osmanthus wine today. If it suits your taste, you might as well try it. I believe you will love its taste.