How to make almond bean biscuits

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce almond bean biscuits to you. You can make them yourself according to the steps below.

1. Soften the butter at room temperature

2.12 Add salt and powdered sugar, and beat evenly with a whisk at low speed

3.21 Add vanilla extract and egg liquid twice, beat until it becomes a uniform cream paste

4. Mix the low flour, baking powder and milk powder and sift them into the bowl

5. Use a rubber spatula to mix until there is no dry powder

6. Pour it onto a cutting board, use the temperature of your hands to knead it into a smooth dough, wrap it with plastic wrap, and refrigerate for 30 minutes.

7. Take out the refrigerated dough, divide it into small pieces of about 10-11 grams each, roll them into balls, place them evenly on the baking tray, and brush the surface with egg white liquid.

8. Put the almond beans in the middle of the dough, flatten it with your fingers, preheat the oven to 150 degrees, upper and lower fire, middle layer, 20 minutes, cover with tin foil after coloring, turn off the heat and simmer for 10 minutes at residual temperature

Maybe someone in your family knows how to make almond bean cookies, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.