How to make cake-style muffins

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce cake-style muffins to you.

1. Heat the milk and butter over low heat until the butter melts.

2.1 Flour weighing and sieving

3.2 Stir it a little

4.12 Add to the milk and butter mixture and mix well

5.21 Add egg yolk and continue mixing

6.1 Place the egg white in a clean, oil-free and water-free basin

7.2 Turn into smooth and delicate egg yolk batter

8.1 Beat the egg whites with an electric whisk, then add sugar in batches and beat until smooth.

9.2 Add sugar

10. Beat until about 90% of the dough is mixed. When you lift the whisk, it should be in a small hook shape without dripping.

11. Take a small portion of egg white and mix it with the egg yolk batter

12. Pour the mixture into the egg white bowl and stir it evenly with a sharp knife.

13. The batter is smooth and fine without any lumps.

14. Wash the mold and heat it on the stove. Use low heat. Heat the upper and lower pieces separately until the water drops are dried up.

15. Apply a layer of oil when using for the first time. Melted butter is fine. Use a heat-resistant silicone brush to apply the oil.

16. Pour the batter into the mold, pour it into the middle circle, and fill the pattern part. The excess will overflow and flow into the outermost groove.

17. Cover tightly from top to bottom and heat both sides alternately. There will be a sizzling sound at the beginning. Wait until the sound becomes quieter and then bake for a while. It mainly depends on the heat. It will be easy to demould after it is baked.

At this point, you must have your own ideas about how to make cake-style muffins. So start now, I believe you can make the most delicious food.