How to make egg skin shrimp roll

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to egg skin shrimp rolls.

1.Cut off the whiskers of fresh shrimps.

2. Prepare green onion, ginger and coriander.

3. A little starch and two eggs.

4. Peel and devein the shrimp.

5. Chop into shrimp paste and set aside.

6. Add one egg white, cooking wine, salt, sesame oil, chopped green onion, ginger, coriander, starch and pepper to the shrimp paste.

7. Stir in one direction until it becomes firm.

8. Add the starch, remaining eggs and a little salt and mix well so that there are no lumps.

9. Put it into the pan in batches and spread it into omelets for later use.

10. Place the fried side of the omelet facing up, spread it with shrimp paste, and roll it into an egg roll.

11. Garnish with chive leaves and serve.

12. Put it in the pot and steam it over high heat.

13. Remove from the pan, cut and place on a plate.

Today I’m introducing to you the egg skin shrimp rolls that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try making it.