How to make cabbage and fennel rolls

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making cabbage and fennel rolls.

1. Prepare the materials.

2.1 Cut off the hard stems of the cabbage leaves, chop them into small pieces and add them into the fennel filling and mix well.

3.2 Blanch the cabbage until soft.

4.Put the meat filling on the cabbage and roll it up as shown in the picture.

5. Arrange the meat rolls on a plate, put it in a steamer, and steam for 15 minutes after the water boils.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making cabbage and fennel rolls right away?