How to make green pepper stuffed meatballs

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make green pepper stuffed meatballs.

1. Beat the egg white in an oil-free and water-free bowl.

2. Beat at high speed until wet foam forms (it is recommended to use a whisk).

3. Remove the seeds from the green pepper and stuff the meatballs into the pepper.

4. Spread the whipped egg whites on the meatballs and steam them in a steamer for 6-8 minutes.

5. Pour a spoonful of olive oil into the pot, heat it up, add a little water, light soy sauce, oyster sauce, and add appropriate amount of salt and sugar to season.

6. Pour in water starch to thicken and bring to a boil.

7. When eating, you can add the starch sauce alone, or pour the starch sauce on the "ruixue".

After reading the above introduction about green pepper stuffed meatballs, then, while you have the latest and most complete memory, go to the kitchen and learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.