How to cook goose armpit with ice flower and sour plum

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the dish of goose armpit with ice flower and sour plum.

1. Wash the goose armpits, add appropriate amount of water and 2 slices of ginger to the pot, and boil the water for 2 minutes.

2. Remove from the water, rinse with cold water and drain.

3. Heat the wok, add a little oil, garlic, ginger and onion and sauté until fragrant.

4. Add appropriate amount of water, then add the ice flower sour plum sauce, mix well and boil.

5. Add the goose armpits, bring to a boil and then reduce the heat.

6. Cover the pot and simmer for about 20 minutes.

7. When the goose armpits are soft enough, simmer over high heat until the sauce thickens.

8. Cook until it becomes a little thick.

It is not difficult to make the dish of goose armpit with ice flower and sour plum. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.