How to make Qibao steamed rice

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make Qibao steamed rice.

1.Weigh 120g of rice.

2.1 Weigh 30g of millet.

3.2 Weigh 80g of glutinous rice.

4.12 100g glutinous corn.

5.21 Wash the wolfberries, raisins and red dates separately.

6. Prepare a suitable clean container, add 400g of cold water, and pour all the above ingredients into it.

7. Cover the lid and put it in the microwave on high heat for 20 minutes.

8. After the microwave stops working, remove the container.

9. Stir the rice while it is still hot to allow the ingredients to be better mixed, and serve in a bowl.

10. Sweet and soft Qibao steamed rice is best eaten while it’s hot~

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the Qibao steamed rice, the method is easy to learn, the steps are simple, go to your home kitchen and try your hand at it.