How to make fish-flavored rabbit cubes

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the fish-flavored rabbit cubes.

1. Wash and debone the rabbit legs, then cut them into cubes

2. Add starch, pepper powder, star anise powder, salt and white wine, put in a fresh-keeping bag and marinate overnight

3. Chop the pickled pepper, green onion and garlic

4. Heat the pan with cold oil, sauté the pickled pepper, chopped green onion and garlic

5. Add a tablespoon of Pixian bean paste and stir well

6. Add diced rabbit leg and stir well

7. Add appropriate amount of MSG and remove from heat

After reading the introduction to the recipe of Fish-flavored Rabbit Dices, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.