How to make hand-shredded drunken chicken with black fungus

How to make hand-shredded drunken chicken with black fungus

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this hand-shredded drunken chicken with black fungus.

1. Marinate the chicken with seasoned chicken sauce and sesame oil for 20 minutes

2.12 Add white wine and marinate for 20 minutes

3.21 Steam the chicken breasts. The steamed chicken breast will produce a lot of juice, don't throw it away.

4.Cook the fungus and cut into shreds.

5. Let the steamed chicken breast cool down and tear it into shreds.

6. Add all the seasonings and the juice from the steamed chicken breast into the microwave and heat for 1 minute to make the sauce.

7.Mix shredded chicken and fungus with sauce.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the hand-shredded drunken chicken with black fungus in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.

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