How to make cold bean stick kelp shreds

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make cold bean sticks and kelp shreds.

1. Wash the kelp shreds and soak them in clean water for two hours, changing the water halfway;

2.12 Soak the bean sticks in cold water until soft;

3.21 Put the prepared ingredients into the pot, add soy sauce, star anise, cinnamon and bay leaves, and appropriate amount of water;

4. Bring to a boil over high heat, then lower the heat and cook for 20 minutes;

5. Soak for an hour after cooking, remove from the water, and cut the bean sticks into thin strips;

6. Add a little salt, coriander, garlic paste and vinegar;

7. Add homemade chili oil;

8. Stir well;

9. When eating, place the mixed kelp shreds in a small plate and sprinkle some cooked sesame seeds on the surface.

Today, the editor introduces to you a delicious dish of cold bean sticks and kelp shreds, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.