How to cook cumin white fish

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the cumin white fish. You must find some time to make it yourself.

1. Ingredients: small white herring, starch, eggs, cumin powder, chili powder, cooking wine, ginger, green onion, vegetable oil

2. Wash the small white fish with water and drain the water

3. Chop the scallion and ginger, marinate the fish with cooking wine and scallion and ginger for more than 20 minutes

4. Beat the eggs and mix well

5. Add starch and mix well

6. Add cumin powder and chili powder and mix well

7. Add the marinated fish and coat them with egg liquid.

8. Heat the pan with cold oil, add the small white fish when the oil is 50% hot.

9. Fry until one side is hard, turn over and continue frying until golden brown

10. Remove from the oil and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own cumin white fish to enjoy your delicious taste.