How to make black pepper potato chips

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make black pepper potato chips at home. So if you like cooking, come and learn how to cook with me today!

1. Peel the potatoes, wash them, cut them into slices of even thickness, soak them in water and set aside.

2.1 Fry on medium-low heat until one side is golden brown, then turn over and continue frying.

3.2 Add a little bit of oil to the pan, heat it up and spread the potato slices one by one.

4. When both sides are golden brown, sprinkle with salt, black pepper and chili powder.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making black pepper potato chips, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.