How to make potato crispy pancakes

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making potato salty crispy cookies.

1.1 Peel and cut potatoes into small pieces, add water and boil for 10 minutes until soft.

2.2 Prepare all materials

3.1 Mix other ingredients, seasonings and 200g potatoes, and knead them into a uniform dough with your hands.

4.2 Drain the boiled potatoes, mash them with a fork, let them cool slightly, and set aside 200g

5.1 Flatten it slightly with your hands, then use a rolling pin to roll it into a 0.3cm thick dough.

6.2 Put a piece of plastic wrap on the table, put the potato balls with meat on them, and cover them with another piece of plastic wrap.

7. Use a steel ruler and a dough cutter to cut the dough into neat slices.

8. Pick up the slices one by one and place them neatly on the non-stick baking sheet (paper)

9. Put it in the oven preheated to 170℃ and bake for 15-18 minutes, then adjust the temperature to 150℃ and bake for 5 minutes, then turn off the heat and let it cool down with the residual heat.

10. Put the cooled potato crisps into a sealed jar to keep them dry and store them in the refrigerator

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make some salty potato crispy biscuits.