How to make tea cake roll

Eating out occasionally is not a problem, but the problem is that many people eat out every day and do not cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The method of making tea cake rolls is simple and allows people to maintain their health while enjoying delicious food.

1. Prepare the necessary materials

2. Soak the tea powder in a little hot water, stir evenly, add 30 grams of sugar powder and stir in turn.

3. Pour the 4 separated egg yolks into the matcha powder and stir. Pour corn oil and milk into the mixture and stir evenly.

4. Add 70 grams of low flour and stir evenly with a whisk.

5. Add a few drops of lemon juice to the separated egg whites and start beating with an electric whisk.

6. Add 30 grams of sugar to the egg white twice and beat until wet

7. Whip until the foam is between wet and hard foam, and there is a curved hook when you lift the whisk.

8. Take half of the beaten egg whites and add them into the stirred tea paste and mix well.

9. Pour the egg mixture into the remaining egg whites and mix well again.

10. Pour into the baking tray, shake the bubbles and then bake

11. Adjust the temperature to 150 degrees and bake for 25 minutes. Adjust the temperature according to your oven.

12. Place the baked cake roll upside down on the rack to cool.

13. Add 20 grams of powdered sugar to the whipped cream and spread it on the cake roll when it is still cool.

14. Put the rolled cake roll in the refrigerator for half an hour

15. Finished product

16. Finished product

Eating out for a long time can not only affect your health, but also affect family harmony. The method of making tea cake roll is very easy, so you might as well make it more often.