How to make cod fish cubes

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of cooking the dish of Four Treasures Cod Cubes.

1. Wash the cod, discard, remove the bones and remove the fish meat.

2. Cut the fish into 1 cm cubes.

3. Add cooking wine, soy sauce and water starch to the fish pieces and marinate for 10 minutes.

4. Heat oil in a wok, add fish cubes and fry over medium heat. Use chopsticks to gently separate the fish cubes during frying to prevent them from sticking.

5. Fry the fish until golden brown and cooked through, then remove from the oil and set aside.

6. Cut the mushrooms and bamboo shoots into pieces of the same size as the fish.

7. Pour water into the pot and bring it to a boil. Put the mushrooms, bamboo shoots, corn kernels and edamame kernels into the boiling water and blanch them until cooked, then remove them from the pot.

8. Pour oil into the wok and add chopped green onion, ginger, garlic and pickled pepper and stir-fry until fragrant.

9. Pour in a little water used to blanch the mushrooms, then add sugar, soy sauce, oyster sauce and salt and stir well.

10. Thicken with water starch to make the soup thick.

11. Pour in the blanched new mushrooms, corn kernels, winter bamboo shoots, and edamame kernels.

12. Pour in the fried fish cubes and stir-fry quickly.

Although there are many steps to prepare Four Treasure Codfish Dices, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.