How to cook pork belly steamed with salted fish

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make steamed salted fish with pork belly.

1. Cut the pork belly into thin slices so that it is easier to taste.

2.1 Put the pork belly and dried salted fish in a large bowl, add soy sauce, salt, chicken essence, ginger slices and fermented black beans and mix well. No need to add water, water will be present when steaming.

3.2 Cut the dried salted fish into small pieces and set aside.

4. Pour out onto a plate. Add water to the pot, place the steam rack on top and place the plate on top. Cover the pot.

5. Turn high heat to medium heat for 5 minutes, then turn to low heat for 15 minutes.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of steamed salted fish with pork belly, you can show off your cooking skills and be the most versatile version of yourself.