How to make red wine sauce eggs

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making red wine sauce eggs.

1. Soak the raw eggs in clean water for about half an hour

2. Wash the soaked eggs and put them into the pot, add appropriate amount of water (just enough to cover the eggs) and cook over medium-low heat for about 20 minutes.

3. Take out the boiled eggs and soak them in cold water for 20 minutes

4. At this time, take another pot, pour in dark soy sauce, light soy sauce, cooking wine, dry red wine, add rock sugar, star anise, pepper, bay leaves, cinnamon

5. Add appropriate amount of water, bring to a boil over medium heat, stir constantly until the rock sugar melts, then turn off the heat and set aside

6. Peel and shell the cooled eggs

7. If you like strong flavors, you can cut a few holes in the eggs to make it easier to soak up the flavors.

8. Put the peeled eggs into the soup pot, bring to a boil over high heat, and cook over medium heat for 15 minutes. During this process, you can add boiling water and salt appropriately. The soup should cover the eggs so that the flavor can be evenly absorbed.

9. Turn off the heat when the eggs are clearly colored

10. Cover the pot and simmer for 20 minutes, then you can eat it.

11. Cut into pieces and serve on a plate, then pour some sauce on top.

12. The taste of freshly made and eaten braised eggs is relatively light, and you can eat them with the sauce of the braised eggs. If you like a stronger taste, you can seal the eggs and the juice and refrigerate them for one day before eating them, and the aroma will be more intense!

13. The braised egg sauce can be used to cook the blanched pork belly, make braised pork belly and braised pork rice

After reading the editor’s introduction, you should be very interested in this red wine sauce eggs! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!