How to make steamed loofah with fresh meat and scrambled eggs

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of steamed loofah with fresh meat and scrambled eggs.

1.1Mix the meat filling with salt, starch, MSG, soy sauce and pepper powder

2.2 Wash and peel the loofah, cut into 6 cm long pieces, and use a knife to remove the pulp.

3. Stuff the meat filling into each loofah segment until it is 70% full.

4. Place the loofah segments on a plate and steam for 5 minutes.

5. When the meat filling changes color and solidifies, place a quail egg on each loofah segment and continue to cover the pot and steam for 5 minutes.

6. Heat oil in a pan, add chopped green onion and sauté until fragrant, add diced green and red pepper and stir-fry, add oyster sauce and light soy sauce, stir-fry for one minute, mix starch with water, pour into the pan and stir, drizzle with a few drops of sesame oil, and pour on the loofah plate.

After carefully reading the editor's detailed introduction to steamed loofah with fresh meat and scrambled eggs, you will definitely have mastered the recipe. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.