How to make spicy dry pot potatoes

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will try to make spicy dry pot potatoes for everyone.

1.1 Dig out the places where sprouts are likely to grow

2.2 Wash the small potatoes

3.12 Steam in a steamer

4.21 Take out the steamed potatoes and let them cool

5.1 Flatten lightly with a knife

6.2 Take a potato and place it on the cutting board

7.1 Place on a plate

8.2 Press all potatoes one by one

9. Sprinkle appropriate amount of salt on both sides and marinate for ten minutes

10. Put some oil in the pan and fry the marinated potatoes.

11. Cook until both sides are golden brown

12. Take out and set aside

13. Add a small amount of oil to the original pot

14. Saute chili pepper, Sichuan peppercorns, cumin and minced garlic over low heat until fragrant

15. When the minced garlic turns golden brown, add the small potatoes and stir-fry carefully for a few times.

16. Pour in the prepared sauce (the sauce I use is half a spoon of soy sauce, half a spoon of water, a small amount of sugar and a few drops of balsamic vinegar. You can also adjust it according to your own taste. The sauce should be mixed evenly in advance)

17. Fry until dry

There are many opportunities to visit relatives and friends during holidays. If you can make spicy dry pot potatoes by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.