How to make vermicelli shells

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make vermicelli shells from me.

1. After buying the shells, rinse them several times with plenty of clean water until the water is clean. Then use a brush to clean the surface of the shell and rinse it.

2. Pour water into the pot and bring it to a boil. Add a few drops of white wine, pour the shell in and boil until its mouth opens. Then open the shell and rinse it with clean water to remove the dirt inside the shellfish meat.

3. Remove the side of the shell without meat from the cleaned shells and keep the side with meat. Arrange neatly on a plate.

4. Cut the pre-soaked vermicelli into small pieces and season with sesame oil, soy sauce and chili sauce.

5.Spread the vermicelli on the shells.

6. Add 1/2 water to the pot and bring to a boil. Then use a rack to place the shell dish, cover with a lid and steam for 10 minutes.

7. After steaming, sprinkle chopped green onions on top and drizzle with boiled soy sauce.

Now that I have introduced the method of making vermicelli shells, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".