How to make spicy beef with icy sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make cold spicy beef with ice chips.

1. It is best to choose beef shank, which is chewy.

2.1 After the beef is soaked in water, continue to remove the blood. Put the cold water beef into the pot and cook for 5 minutes after boiling.

3.2 Don’t be lazy when soaking the beef, as this is a lack of technique. If you have time, soak it for 8 hours, changing the water several times in between, so that the beef is cooked and there is no odor.

4.1 Cook for 20 minutes and simmer for 1-2 hours

5.2 After blanching, wash the beef with clean water and put it into the inner pot of the slow cooker. Pour clean water to cover the beef and add the following ingredients

6. After taking out the beef, it is best to put it in the refrigerator for 1 night, or you can freeze it for 1 hour, and the meat slices will have ice chips.

7. Take out the slices immediately

8. Weigh the cooked beef slices. For 1 jin of beef slices, add 2 liang of chili powder, 2 liang of soy sauce, 1 liang of sesame oil, 1 liang of minced garlic, 1 liang of green onion, and appropriate amount of MSG and mix well.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite cold spicy beef, he will definitely be touched, and his positive energy will be boosted.