How to make tofu, mushroom and shredded pork soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making tofu, mushroom and shredded pork soup.

1. Prepare ingredients.

2.12 Wash and slice the shiitake mushrooms and mince the garlic.

3.21 Wash the lean meat and cut it into strips. Add salt, cooking wine and cornstarch into the strips and mix well for later use.

4.1 Heat oil in a pan, add shiitake mushrooms and stir-fry.

5.2 Heat oil in a pan, add shredded pork, stir-fry quickly, and set aside.

6. Add salt and a small amount of water.

7. Then add the shredded pork, add water and bring to a boil over high heat, then add the chopped tofu.

8. Sprinkle salt, add water fungus and Lao Gan Ma, mix well, cover and continue to boil over high heat.

9. Thicken with wet starch and sprinkle in minced garlic.

10. Finally, sprinkle in chicken stock, stir evenly and serve in a soup bowl.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you tofu, mushroom and shredded pork soup which is more suitable for lazy people. You may as well try it.