How to cook pork liver with onion

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make scallion pork liver.

1. Wash and chop ginger, onion and garlic and set aside.

2. Wash the fresh pork liver and cut it into slices.

3. Put the cut pork liver into water and wash it until the water becomes clear, then continue to soak it in water for a while.

4. Remove the cleaned pork liver and drain it.

5. Add appropriate amount of pepper powder, pepper powder and salt, mix well and marinate for about 10 minutes.

6. Add a spoonful of starch.

7. Stir evenly to allow the pork liver to be fully coated with starch.

8. Heat oil in a pan, add ginger, onion and garlic and stir-fry until fragrant.

9. Stir-fry the marinated pork liver in the pan.

10. As the liver gradually changes color, add a little dark soy sauce.

11. Add green onion leaves and simmer for a while.

12. Remove from heat and serve on a plate. Enjoy!

After reading the specific method of cooking scallion-flavored pork liver introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!