Deep-fried cinnamon apple rings

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a method of making delicious and healthy fried cinnamon apple rings. If you are interested, come and learn it now!

1.1 Coat both sides with dry flour. This can prevent the apples from oxidizing and turning black, and can also absorb the moisture of the apples, making it easier to coat them with flour when frying.

2.2 Peel and core the apples and cut into thick slices

3. Mix egg white, sugar, cinnamon powder and flour into a thick batter

4. Fry in 30% hot oil until golden brown, then remove and drizzle with honey when eating

After reading the editor’s introduction, you should be very interested in this fried cinnamon apple ring! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!