How to make stir-fried lotus root slices

I always envy other people’s tables full of delicious food. So, here I will show you how to cook stir-fried lotus root slices.

1. Prepare the materials. Peel the lotus root and slice it. Chop the green onion into small pieces.

2. Put more oil in the pot. Before frying, the pan must be cleaned. Otherwise the lotus root will be black when fried. You need plenty of oil so that the pan doesn’t stick.

3. Heat the oil to 7 layers. Put the lotus root into the pot. Keep stir-frying over high heat. Until the surface of the lotus root turns golden yellow. Remove from heat!

4. Let’s eat!

You may not have cooked before, but now that you have read the introduction to the recipe of stir-fried lotus root slices, you can try it yourself and develop your interest and affection.